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Description
Delicious recipes with chocolate syrup
Moccaccino
- 3 cl espresso
- 1.5 cl chocolate syrup
- 10 cl milk
Steam the milk into a delicious, creamy milk foam, e.g., with an automatic milk frother. Pour the chocolate syrup and then the espresso into a large cup. Add the milk foam last and garnish with grated chocolate and cocoa powder.
Chocolate n’ Coockie Milkshake
- 4 cl chocolate syrup
- 1 cookie
- 1 scoop vanilla ice cream
- 16 cl milk
Pour all ingredients into a blender and blend until the milkshake has the right consistency. Pour the milkshake into a glass and garnish with chocolate and cookie pieces.
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Products in the same category
Routin 1883 Chocolate syrup has a beautiful dark brown color. The syrup has a strong taste and aroma of gourmet chocolate.
The chocolate syrup is incredibly versatile and can bl.a. be used in desserts, on pancakes, in drinks, coffee and cocoa. Try a Moccaccino or a delicious chocolate/cookie milkshake.
The Routin syrups open up the possibility to create exciting coffee drinks at home yourself, and several of the syrups also work well for desserts. It is important to remember that syrup from Routin is very concentrated in use, therefore you should use less than you normally would.
Ingredients: water, colorant: caramel, dextrin, flavoring, acidity regulator: citric acid, sweeteners:
acesulfame K, sucralose, thickening agent: xanthan gum, preservative: potassium sorbate
Energy: 1649 KJ / 392 Kcal
- Fat
- Of which saturated fatty acids
- Carbohydrates 82.1 g
- Of which sugars 82.1 g
| With alcohol | Without alcohol |
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