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Description
Delicious recipes with hazelnut syrup
Caribbean Coffee
- 25 ml hazelnut syrup
- 30 ml dark rum
- 1 espresso shot
- Whipped cream
Pour the rum, espresso and syrup into a glass and top with whipped cream. Optionally garnish with a little cocoa powder or grated chocolate.
Hazelnut/Vanilla Coffee
- 10 ml vanilla syrup
- 5 ml hazelnut syrup
- 1 espresso shot
- 75 ml milk
Pour the two syrups into a cappuccino cup. Steam the milk until frothy and pour it over the syrups. Pour the espresso over last and serve.
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Routin 1883 Roasted Hazelnut syrup has a beautiful brown color. The syrup has a lovely balanced aroma and taste of roasted hazelnuts.
Routin's hazelnut syrup is incredibly delicious and can be used for desserts, drinks and hot drinks - try e.g. a Caribbean Coffee or a Hazelnut/Vanilla coffee.
Routin syrups open up the possibility to create exciting coffee drinks at home, and many of the syrups also work well for desserts. It is important to remember that Routin syrup is very economical in use, so you should use less than you normally would.
Ingredients: water, colouring: caramel, dextrin, flavour, acidity regulator: citric acid, sweetener:
acesulfame K, sucralose, bulking agent: xanthan gum, preservative: potassium sorbate, hazelnutflavour
Energy: 1649 KJ / 392 Kcal
- Fat
- Of which saturated fatty acids
- Carbohydrates 82.1 g
- Of which sugars 82.1 g
| With alcohol | Without alcohol |
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