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Description
Brewing recipe:
Use 15–25 g of freshly ground coffee per 2.5 dl cup.
Wet the filter, add the coffee, and slowly pour 94°C freshly boiled water over the coffee in circular motions between the center and the edge until the desired amount.
Brewing and extraction time is about 4 minutes.
Must-have tilbehør
Tilbehør
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Hario Cup Dripper V60 Klar Plast 1 Kop. |
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Hario Cup Dripper V60 Klar Plast 2 Kop. |
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Hario V60 Coffee Server 0,45 L |
Pleje og tilbehør
Products in the same category
Hario's V60 Drip Station is fantastic for anyone who wants to awaken their inner barista.
This station allows you to keep your kettle/cup and filter holder together.
The station also has a smart drip tray in stainless steel, which can collect any spills.
When the station is used with Hario's Drip Scale and V60 Cup Dripper, you can quickly weigh both your coffee and water doses.
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